EnXylaScope Project

Sensory Analysis: the Pivot© Profile, a Useful Tool in the Development of a New Ingredient

Posted on 8 November 202214 November 2022 by LobaTI

MetGen’s MetZyme® enzyme solutions for more sustainable consumer products

Posted on 16 August 202220 September 2022 by LobaTI

Development of fermentation processes for the production of xylan debranching enzymes at TU Delft

Posted on 25 July 202225 July 2022 by LobaTI

Sustainability assessment will support EnXylaScope’s long-term success

Posted on 18 July 2022 by LobaTI

Synergy of ingredients in cosmetic formulation – example of a versatile performance of a sugar-based moisturizer in naturally-based skin care formulas

Posted on 2 June 20222 June 2022 by LobaTI

The path towards application testing on EnXylaScope’s nutraceuticals

Posted on 20 May 202220 May 2022 by LobaTI

MetGen’s ENZINE® Technology Platform for swift industrialization of new enzymes in EnXylaScope

Posted on 10 May 202220 May 2022 by LobaTI

How do consumers understand sustainable consumption?

Posted on 25 March 202231 March 2022 by LobaTI

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