Sensory Analysis: the Pivot© Profile, a Useful Tool in the Development of a New Ingredient Posted on 8 November 202214 November 2022 by LobaTI
MetGen’s MetZyme® enzyme solutions for more sustainable consumer products Posted on 16 August 202220 September 2022 by LobaTI
Development of fermentation processes for the production of xylan debranching enzymes at TU Delft Posted on 25 July 202225 July 2022 by LobaTI
Sustainability assessment will support EnXylaScope’s long-term success Posted on 18 July 2022 by LobaTI
Synergy of ingredients in cosmetic formulation – example of a versatile performance of a sugar-based moisturizer in naturally-based skin care formulas Posted on 2 June 20222 June 2022 by LobaTI
The path towards application testing on EnXylaScope’s nutraceuticals Posted on 20 May 202220 May 2022 by LobaTI
MetGen’s ENZINE® Technology Platform for swift industrialization of new enzymes in EnXylaScope Posted on 10 May 202220 May 2022 by LobaTI
