X-Ray diffraction technique to characterize the behavior of a sugar-based emulsifier at the skin surface Posted on 3 June 202420 June 2024 by Alexandros Koukovinis
Design and Optimization of Enzyme Formulations by Artificial Intelligence Posted on 15 April 202420 June 2024 by Alexandros Koukovinis
Enhancing Emotional Impact: The Role of Ingredients and Formulation Texture in Cosmetics Posted on 22 March 202410 April 2024 by Alexandros Koukovinis
